Typical Properties
Molecular Weight
100.16 g/mol
Melting Point
-58.2 °C
Boiling Point
129.6 °C
Density
0.8335 g/cm3 (@ 20 °C)
Forms
Liquid
Product Carbon Footprint
Pending
Synonyms
Caproic aldehyde, hexaldehyde
Recommended Use by Industry
Agriculture use as a post-harvest preserver. Flavour/fragrance additive.
Applications
Agriculture use as a post-harvest preserver. Applied as a flavour/fragrance additive.
